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Mother's Day Brunch 2017

$65.00 person (adults)

$25.00 (children 6-12)

Children (under 5 free)

Price Includes Champagne & Mimosas

Reservations at https://www.opentable.com/the-colonial-room-at-the-drake-oakbrook-hotel

Carving Station

Herb Rubbed Prime Rib of Beef

Horseradish Sauce & Brandy Cabernet Au Jus

 

Brown Sugar and Bourbon Glazed Steamship of Ham

Assorted gourmet mustards and Jack Daniel raisins reduction

Oven Roasted Turkey

Cranberry tangerine relish, creole mustard

 

Omelet Station

Farm fresh eggs with a selection of honey-cured ham, crispy smoked bacon, jalapeno peppers, bell peppers, mushrooms, onions, spinach, diced tomatoes and cheddar & mozzarella cheese

 

The Bakery

Assorted Croissants, assorted fruit Danish,

Assorted fruit bread, Scones

English Devonshire cream

Lemon curd

Assorted jams

 

Breakfast Selections

Eggs Benedict on Polenta Cakes with Pesto Hollandaise

Apple-wood Smoked Bacon

Maple Pork Sausage

Lyonnaise Potatoes

Scrambled Eggs

Cheese Blintzes assorted Fruit Toppings

French toast

 

Fresh Pancakes Station

Berry Compote & Maple Syrup

 

Salads

Traditional Caesar Salad

Shaved parmesan, tomato basil chutney, anchovies w herbal focaccia croutons

 

Spinach Salad

Baby spinach, Mandarin oranges, crumbled goat cheese,

Candied walnuts, Fresh Strawberries, raspberry Vinaigrette

 

Mediterranean Quinoa Salad

Roasted Vegetables and roasted garlic dressing

 

Caprese Salad

Sliced vine ripe tomatoes, shingled with fresh Ovalinie cheese, first cold pressed olive oil, balsamic glaze, sea salt and basil chiffonade

 

Kale Salad

Red onions, roma tomato, lemon herb vinaigrette

 

Seafood Salad

Fresh shrimp, octopus, squid, cuttlefish, tree color peppers, red onion, chunk tomato, basil and house vinaigrette.

 

 

Stir Fry Vegetable Station

Stir-fry veg. broccoli, carrots, celery, water chestnut, sweet snap peas, green beans, bamboo shoots, sliced mushrooms, scallions

 

 Cold Displays

Grilled Vegetables

Imported & Domestic Cheeses

Fresh Seasonal Sliced Fruit

 

 Seafood & Raw Bar

Oysters on the 1/2 Shell

Smoked Salmon

Cocktail Shrimp

 

Entrées

Chianti Braised Beef Short Ribs

Seared mushrooms & onions

 

Chicken Parmesan

Breaded Boneless breast of chicken with Italian breadcrumbs, mozzarella cheese, parmesan cheese, marinara and fresh basil.

 

Citrus Crusted Salmon

Pan seared, citrus crusted, veggies and sweet soy sauce

 

Ravioli Mayer

Lemon ricotta with fresh arugula

 

Twice Baked Potatoes

Roasted fingerling potatoes with herbs and garlic

Sautéed fresh green beans and color carrots

 

Chicken Fingers

French Fries

Peanut Butter and Jelly Sandwiches

 

Desserts

Banana Foster / Cherries Jubilee

 

Ice Cream Bar

Vanilla, chocolate, strawberry ice cream,

assorted sauces, fresh berries, whipped cream and

assorted toppings

 

Pastries

Assorted Mini Pastries, European tortes, Petit Fours, Chocolate Dipped fresh fruit

 

 

 

 
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