Call Us At (630) 571-0000

Make a Reservation

Mother's Day Brunch 2017

$65.00 person (adults)

$25.00 (children 6-12)

Children (under 5 free)

Price Includes Champagne & Mimosas

Reservations at

Carving Station

Herb Rubbed Prime Rib of Beef

Horseradish Sauce & Brandy Cabernet Au Jus


Brown Sugar and Bourbon Glazed Steamship of Ham

Assorted gourmet mustards and Jack Daniel raisins reduction

Oven Roasted Turkey

Cranberry tangerine relish, creole mustard


Omelet Station

Farm fresh eggs with a selection of honey-cured ham, crispy smoked bacon, jalapeno peppers, bell peppers, mushrooms, onions, spinach, diced tomatoes and cheddar & mozzarella cheese


The Bakery

Assorted Croissants, assorted fruit Danish,

Assorted fruit bread, Scones

English Devonshire cream

Lemon curd

Assorted jams


Breakfast Selections

Eggs Benedict on Polenta Cakes with Pesto Hollandaise

Apple-wood Smoked Bacon

Maple Pork Sausage

Lyonnaise Potatoes

Scrambled Eggs

Cheese Blintzes assorted Fruit Toppings

French toast


Fresh Pancakes Station

Berry Compote & Maple Syrup



Traditional Caesar Salad

Shaved parmesan, tomato basil chutney, anchovies w herbal focaccia croutons


Spinach Salad

Baby spinach, Mandarin oranges, crumbled goat cheese,

Candied walnuts, Fresh Strawberries, raspberry Vinaigrette


Mediterranean Quinoa Salad

Roasted Vegetables and roasted garlic dressing


Caprese Salad

Sliced vine ripe tomatoes, shingled with fresh Ovalinie cheese, first cold pressed olive oil, balsamic glaze, sea salt and basil chiffonade


Kale Salad

Red onions, roma tomato, lemon herb vinaigrette


Seafood Salad

Fresh shrimp, octopus, squid, cuttlefish, tree color peppers, red onion, chunk tomato, basil and house vinaigrette.



Stir Fry Vegetable Station

Stir-fry veg. broccoli, carrots, celery, water chestnut, sweet snap peas, green beans, bamboo shoots, sliced mushrooms, scallions


 Cold Displays

Grilled Vegetables

Imported & Domestic Cheeses

Fresh Seasonal Sliced Fruit


 Seafood & Raw Bar

Oysters on the 1/2 Shell

Smoked Salmon

Cocktail Shrimp



Chianti Braised Beef Short Ribs

Seared mushrooms & onions


Chicken Parmesan

Breaded Boneless breast of chicken with Italian breadcrumbs, mozzarella cheese, parmesan cheese, marinara and fresh basil.


Citrus Crusted Salmon

Pan seared, citrus crusted, veggies and sweet soy sauce


Ravioli Mayer

Lemon ricotta with fresh arugula


Twice Baked Potatoes

Roasted fingerling potatoes with herbs and garlic

Sautéed fresh green beans and color carrots


Chicken Fingers

French Fries

Peanut Butter and Jelly Sandwiches



Banana Foster / Cherries Jubilee


Ice Cream Bar

Vanilla, chocolate, strawberry ice cream,

assorted sauces, fresh berries, whipped cream and

assorted toppings



Assorted Mini Pastries, European tortes, Petit Fours, Chocolate Dipped fresh fruit




Share This
  • Send To Friend