Call Us At (630) 571-0000
Thanksgiving Dinner

Make a Reservation

2017 Thanksgiving Dinner


Join us on Thursday November 23rd for our Thanksgiving dinner buffet!

12:00PM - 5:00PM

Last seating is at 5:00PM

$65* | Adults

$25* | Children 6 - 12

Complimentary for children 5 and under

Click here to make a reservation online or call us at 630-571-0000

*Prices are subject to applicable taxes and service charges.

Price Includes Champagne & Mimosas

 

Menu

GF = Gluten Free

V = Vegetarian

 

Carving Station

Herb Rubbed Prime Rib of Beef (GF) 

Horseradish Sauce & Brandy Cabernet Au Jus (GF)

 

Brown Sugar and Bourbon Glazed Steamship of Ham (GF)

Assorted Gourmet Mustards (GF)

 

All Natural Turkey (GF)

Cranberry Tangerine Relish (GF)

 

Seafood & Raw Bar

Oysters on the 1/2 Shell (GF)

Smoked Salmon (GF)

Shrimp Cocktail (GF)

Smoked White Fish (GF)

 

Entrées

Herb Crusted Beef Strip Loin (GF)

Chimichurri Sauce (GF)

 

Herb-Roasted Turkey (GF)

Sage Stuffing (V)

 

Stuffed Salmon Florentine (GF)

Salmon Stuffed with Spinach, Sundried Tomatoes, Shallots and Ricotta Cheese, Champagne sauce

 

Grilled Chicken Breast

Fresh Grilled Chicken Breast, Polenta and Guajillo Cream Sauce

 

Mashed Potatoes (GF)

 

Sautéed Green Beans with Bacon and Mushrooms

 

Brandied Candied Sweet Potatoes (GF)

 

Sage Stuffing

 

Basil Fettuccine Seafood Arrabbiata

 

Salads

Traditional Caesar (GF)

Shaved Parmesan, Tomato Basil Chutney, Anchovies, Herbal Focaccia Croutons

 

Asian Style Duck Salad (GF)

Roasted Duck, Carrots, Snow Peas, Sugar Snap Peas, Napa Cabbage, Bean Sprouts, Green Shallots, Coriander

 

Spinach Beets Salad (GF)

Baby Spinach, Roasted Salted Beets, Dried Cranberries, Fresh Goat Cheese and Bacon Dressing

 

Seafood Salad (GF)

Shrimp, Squid, Bay Sea Scallops, Octopus, Tree Color Peppers, Red Onions, Basil and House Dressing

 

Roasted Butternut Squash Salad (GF)

Butternut Squash, Brussel Sprouts, Red Apple, Pecans, Feta Cheese,

Cilantro Cumin Vinaigrette

 

Cold Displays

Grilled Vegetables (V)Asparagus, Marinated Artichokes, Zucchini, Yellows Squash, Broccoli, Cauliflower, Kalamata Olives, Carrots, Green Olives, Marinated Grape Tomatoes

 

Imported and Domestic Cheeses

Manchego Cheese, Buttermilk Blue Affine, Red Spruce 4 Year Cheddar, Smoked Gouda Cheese, Provolone Cheese, Cheddar Loaf, Mozzarella Cheese

 

Garnished with Grapes, Berries, Dried Fruit and Nuts

Served with Assorted Crackers and Rustic Breads

 

Soups

Turkey Vegetables Soup (GF)

Butternut Squash Soup

 

Kids menu

Chicken fingers

Mac & cheese

Corn (GF)

 Tater tots

 

Dessert Table

Caramel Apple Cheesecake, Pumpkin Pie, Double Fudge Brownie Bites,

 Petit Fours, Bourbon Pecan Pie, Pumpkin Cheese Cake, Carrot Cake,

Traditional Cheese Cake, Candied Pecans, Raisin Cookies,

Spiced Pumpkin Cookie, Oatmeal Cookies, Fruit Tart, Candied Pumpkin Seeds,

Chocolate Mousse on a Tulip Shell

Fresh Seasonal Sliced Fruit

Cinnamon Pumpkin Bread Pudding

Crème Brulee

Chocolate Sauce, Raspberry Sauce, Caramel Sauce,

Whipped Cream, Assorted Toppings

Gluten Free options available upon request

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