Brunch With Santa
Spread the holiday cheer with Santa and Mrs. Claus at our annual Christmas Brunch. Enjoy a delectable spread for the whole family to enjoy and a kid’s room to keep your little ones entertained.
Brunch will be on Sunday December 10, Sunday December 17 and Saturday December 23 from 10:00 a.m. - 2:00 p.m.
Prices: $85/adult | $45 for children ages 6-12 | $25 for children ages 3-5| Children under 2 are free
Tax and gratuity additional.
THE DRAKE OAK BROOK
BRUNCH WITH SANTA
**CHEF’S CHOICE ITEMS CHANGE**
Hours: 10:00AM – 2:00 PM
$85.00 (Adults)
$35.00 (Children 6-12)
$10.00 Children 5 and under free
Price includes
Freshly brewed coffee, juice, Champagne & Mimosas
12-23-2023
For Reservations Call
(630)571-0000
~ Carving Station ~
Herb Rubbed prime ribs of beef (Gf)
Horseradish cream Sauce & Brandy Cabernet Au
Brown Sugar and Bourbon Glazed Steamship of Ham (GF)
Honey Dijon mustards and Jack Daniel -raising sauce
~ Pancakes &Waffles Station ~
Berry Compote & Maple Syrup
Whipped cream, cream cheese, peach sauce, bleu berry sauce, strawberry sauce, whipped sweet butter
~ Cold Displays ~
Imported & Domestic Cheeses (GF)
Fresh Seasonal Sliced fruit (GF)
~ Seafood & Raw Bar ~
Oysters on the 1/2 Shell (GF)
Cocktail Shrimp (GF)
~ Omelet Station ~
Farm fresh eggs with a selection of jalapeno peppers, bell peppers, mushrooms, onions, spinach, diced tomatoes, ham, Applewood bacon and mozzarella cheese & cheddar
~ Breakfast Selections ~
Eggs Benedict with Hollandaise
Applewood smoked bacon (GF)
Pork links sausage (GF) ()
O’Brien potatoes (GF)
Scrambled Eggs (GF)
~ kids Selections ~
Pancakes assorted Fruit Toppings
Meatballs with Marinara sauce
Butter Spaghetti
~ Salads ~
Traditional Caesar (GF)
Shaved parmesan, tomato basil chutney, anchovies w herbal focaccia croutons
Spinach & Kale Salad (GF)
Mandarin Oranges, Candied Pecans, Fresh Strawberries, dried
cranberries, Blood Orange & Maple Vinaigrette
Butternut squash salad
Tossed Mix greens, Roasted butternut squash, Goat Cheese, Medjool Dates, pomegranate seeds, Granny smith apples roasted cashews, and Honey Dijon vinaigrette dressing
~ Entrées ~
Chef Choice chicken: stuffed chicken breast
Chicken breast stuffed with cranberry, sage stuffing nuts, roasted corn and sage gravy.
Chef Choice fish: Maple Mustard Encrusted Salmon
Roasted apples & cherry maple glaze
Chef choice Beef: Roasted Leg of lamb
Rosemary roasted leg of lamb, Heart artichokes, onions, red pepper and mint demi-Glace.
Chef Choice two: Yukon mashed Potato
Roasted candied Sweet Potato
Steam Vegetables
~ Dessert Table ~
Assorted Mini Pastries, pumpkin pie, caramel apple pie European tortes, Chocolate Dipped strawberries