Brunch with Santa at our Oak Brook Hotel near Chicago, IL

Brunch With Santa

Spread the holiday cheer with Santa and Mrs. Claus at our annual Christmas Brunch. Enjoy a delectable spread for the whole family to enjoy and a kid’s room to keep your little ones entertained. 

Brunch will be on Sunday December 10, Sunday December 17 and Saturday December 23 from 10:00 a.m. - 2:00 p.m.

Prices: $85/adult | $45 for children ages 6-12 | $25 for children ages 3-5| Children under 2 are free

Tax and gratuity additional.

THE DRAKE OAK BROOK

BRUNCH WITH SANTA

**CHEF’S CHOICE ITEMS CHANGE**

Hours: 10:00AM – 2:00 PM

$85.00 (Adults)

$35.00 (Children 6-12)

$10.00 Children 5 and under free

Price includes

Freshly brewed coffee, juice, Champagne & Mimosas

12-23-2023

For Reservations Call

(630)571-0000

~ Carving Station ~

Herb Rubbed prime ribs of beef (Gf)

Horseradish cream Sauce & Brandy Cabernet Au

 

Brown Sugar and Bourbon Glazed Steamship of Ham (GF)

Honey Dijon mustards and Jack Daniel -raising sauce

 

~ Pancakes &Waffles Station ~

Berry Compote & Maple Syrup

Whipped cream, cream cheese, peach sauce, bleu berry sauce, strawberry sauce, whipped sweet butter

 

 

  ~ Cold Displays ~

Imported & Domestic Cheeses (GF)

Fresh Seasonal Sliced fruit (GF)

~ Seafood & Raw Bar ~

Oysters on the 1/2 Shell (GF)

Cocktail Shrimp (GF)

~ Omelet Station ~

Farm fresh eggs with a selection of jalapeno peppers, bell peppers, mushrooms, onions, spinach, diced tomatoes, ham, Applewood bacon and mozzarella cheese & cheddar

 

~ Breakfast Selections ~

Eggs Benedict with Hollandaise

Applewood smoked bacon (GF)

Pork links sausage (GF) ()

O’Brien potatoes (GF)

Scrambled Eggs (GF)

~ kids Selections ~

Pancakes assorted Fruit Toppings

Meatballs with Marinara sauce

Butter Spaghetti 

 

~ Salads ~

Traditional Caesar (GF)

Shaved parmesan, tomato basil chutney, anchovies w herbal focaccia croutons

 

Spinach & Kale Salad (GF)

Mandarin Oranges, Candied Pecans, Fresh Strawberries, dried

 cranberries, Blood Orange & Maple Vinaigrette

 

 Butternut squash salad

Tossed Mix greens, Roasted butternut squash, Goat Cheese, Medjool Dates, pomegranate seeds, Granny smith apples roasted cashews, and Honey Dijon vinaigrette dressing

 

~ Entrées ~

Chef Choice chicken: stuffed chicken breast

Chicken breast stuffed with cranberry, sage stuffing nuts, roasted corn and sage gravy.

Chef Choice fish: Maple Mustard Encrusted Salmon

Roasted apples & cherry maple glaze

Chef choice Beef: Roasted Leg of lamb

 Rosemary roasted leg of lamb, Heart artichokes, onions, red pepper and mint demi-Glace.

 

Chef Choice two:  Yukon mashed Potato

                           Roasted candied Sweet Potato

                    Steam Vegetables

~ Dessert Table ~

Assorted Mini Pastries, pumpkin pie, caramel apple pie European tortes, Chocolate Dipped strawberries