Extensive Chef-Driven Menus
No matter what you fancy for your meal, you’re sure to discover something you love in the Colonial Room. We serve classics (Chateaubriand for Two) from the 1960's, popular contemporary dishes (Citrus Crusted Chilean Sea Bass), casual fare (flatbreads and burgers), and vegetarian/vegan offerings (Portabella Burger).
In addition, we’ve recently created the perfect tapas menu for Thursday and Friday nights. An extensive wine list, classic cocktails, and local craft beer round out our selections, creating a memorable dining experience.
Traditional High Tea
Guests with an appetite for traditional British tea flock to the Colonial Room, where they enjoy an assortment of pastries, fruit bread, scones, and assorted finger sandwiches with their tea.
- High tea is served on Saturdays from 2 p.m. to 5 p.m
- $40 for adults, $20 for children
New Hours Of Operation
- Breakfast: 6:30 a.m. - 11:00 a.m.
- Lunch: 11:00 a.m. - 2:00 p.m.
- Dinner: 5:00 p.m. - 10:00 p.m.