Chef Serving Steak at our Oak Brook, Illinois Hotel

Extensive Chef-Driven Menus

No matter what you fancy for your meal, you’re sure to discover something you love in the Colonial Room. We serve classics (Chateaubriand for Two) from the 1960's, popular contemporary dishes (Citrus Crusted Chilean Sea Bass), casual fare (flatbreads and burgers), and vegetarian/vegan offerings (Portabella Burger).

In addition, we’ve recently created the perfect tapas menu for Thursday and Friday nights. An extensive wine list, classic cocktails, and local craft beer round out our selections, creating a memorable dining experience.

We are now serving Sunday Brunch. Learn More

 

New Hours Of Operation


Monday - Thursday:

  • Breakfast: 6:00 a.m. - 11:00 a.m.
  • Dinner: 5:00 p.m. - 9:00 p.m.

      Friday:

      • Breakfast: 6:00 a.m. - 11:00 a.m.
      • Dinner: 5:00 p.m. - 10:00 p.m.

      Saturday:

      • Breakfast: 6:00 a.m. - 11:00 a.m.
      • Dinner: 5:00 p.m. - 10:00 p.m.

        Sunday:

        • Breakfast: 6:00 a.m. - 11:00 a.m.
        • Brunch: 10:00 a.m. - 2:00 p.m.

        Menu Selections