Extensive Chef-Driven Menus

No matter what you fancy for your meal, you’re sure to discover something you love in the Colonial Room. We serve classics from the 1960's, popular contemporary dishes (Citrus Crusted Chilean Sea Bass), casual fare (flatbreads and burgers), and vegetarian/vegan offerings (Portabella Burger).

An extensive wine list, classic cocktails, and local craft beer round out our selections, creating a memorable dining experience.

Traditional High Tea

Guests with an appetite for traditional British tea flock to the Colonial Room, where they enjoy an assortment of pastries, fruit bread, scones, and assorted finger sandwiches with their tea.

• High tea is served on Saturdays from 2 p.m. to 5 p.m
• $55 (glass of champagne included) for adults, $20 for children

Hours Of Operation

Served Daily:

• Breakfast: 6:30 a.m. - 11:00 a.m.
• Lunch: 11:00 a.m. - 2:00 p.m.
• Dinner: 5:00 p.m. - 10:00 p.m.

**Saturdays we do not take reservations, however we can set for lunch in the Polo Lounge or Veranda. Please call the front desk for more information