Chef Ezequiel Dominguez leads the culinary team at The Drake Oak Brook, where he blends classical technique with a deep respect for the hotel’s historic legacy. With years of experience in fine dining and luxury hospitality, Chef Dominguez brings a thoughtful and innovative approach to the property’s many restaurants, lounge and a legacy of activations including the renown Drake afternoon tea, holiday brunches and a host of experiences a generation of guests of come to love.  At The Drake, his focus is on celebrating tradition while elevating the guest experience — from refined banquets and elegant weddings to the timeless dining offered in the Colonial Room. His menus emphasize quality ingredients, seasonal inspiration, and a dedication to excellence that reflects The Drake Oak Brook’s proud reputation as a destination for sophisticated dining and hospitality.