THE DRAKE OAK BROOK SUNDAY BRUNCH

**CHEF’S CHOICE ITEMS CHANGE WEEKLY**

Hours: 10:00AM – 2:00PM
$44.95 (Adults)
$20.00 (Children 6-12)
Children 5 and under free 
Price includes Champagne & Mimosas
For Reservations: (630)-571-0000

Carving Station Chef-Choice

Herb Rubbed prime ribs of beef (Gf)

Horseradish cream Sauce & Brandy Cabernet Au

Brown Sugar and Bourbon Glazed Steamship of Ham

Assorted gourmet mustards

Pasta Station

Chef Choice pasta & two sauces: Broccoli, mushroom, spinach, onions, green peas,
 sand-dried tomatoes, grilled chicken, sausage, parmesan cheese

Omelet Station

Farm fresh eggs with a selection of bacon, jalapeno peppers, ham, bell peppers, mushrooms,
 onions, spinach, diced tomatoes and mozzarella cheese & cheddar

From the Bakery

Assorted Bagels and dinner rolls

Breakfast Selections

Eggs Benedict with Hollandaise

Applewood smoked bacon (GF)

Pork links sausage (GF)

O’Brien potatoes (GF)

Scrambled Eggs (GF)

Cheese Blintzes assorted Fruit Toppings

French toast

Fresh Waffles Station

Berry Compote & Maple Syrup

Whipped cream, cream cheese, peach sauce, bleu berry sauce, strawberry sauce, 
fresh sliced strawberries, whipped sweet butter

Salads

Traditional Caesar (GF)

Shaved parmesan, tomato basil chutney, anchovies w herbal focaccia croutons

Baby Kale Salad (GF)

Mandarin Oranges, Candied Pecans, Fresh Strawberries, Blood Orange & Maple Vinaigrette

Cilliegine Cucumbers Salad (GF)

Grape tomato, cucumbers, Cilliegine cheese with basil vinaigrette

Chef Salad Choice

Entrées

Chef Choice Chicken

Chef Choice Fish

Chef Choice Beef

Chef Choice Two: Sides

Garlic Mashed Potatoes (GF)

Cold Displays

Grilled Vegetables (GF)

Imported & Domestic Cheeses

Fresh Seasonal Sliced fruit (GLUTEN FREE)

Seafood & Raw Bar

Oysters on the 1/2 Shell (GLUTEN FREE)

Smoked Salmon (GF)

Cocktail Shrimp (GF)

Dessert Table

Assorted Mini Pastries, European tortes, Chocolate Dipped fresh fruit,
 Petit Fours, New York cheese cake

Freshly brewed coffee and juice included in price